Pastry workshop for Pretoria cycle 3

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Pastry workshop for Pretoria cycle 3

On Thursday, November 2nd, the students of CM1 realized chelsea buns following the advice of a pastry chef officiating within a Spar. They greatly appreciated this sweetness with cinnamon, icing sugar and raisins.
On Wednesday, November 8, it is the CM2 who are introduced to the culinary art!

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